Dining & Cuisine

Our guests never go hungry after a full day of fishing. Here are some of the delicious gourmet meals we offer:

Fettuccine with Smoked Chicken
Red peppers & ricotta, steamed broccoli with garlic butter. Nectarine Crisp with ice cream

Grilled Steaks with a Mushroom Pepper Sauce
Twice baked cream cheese-chive potatoes, mixed greens, crusty french rolls. Chocolate layer cake with raspberries & whipped cream

Grilled Southwest Flank Steak
Fruit salsa, roasted sweet potatoes, grilled vegetables, cornbread. Kahlua Pecan Pie with whipped cream

Herb Crusted Salmon
Grilled new potatoes, mixed seasonal vegetables, rosemary olive bread. Cheesecake with fresh berries

Puff Pastry Filled with Shrimp & Scallops in a Cream Sauce
Rice Pilaf, salad with caramelized walnuts & raspberries, oatmeal rolls. Lemon Poppyseed cake

Pork Loin with Bay Leaves
Wild rice pilaf, caramelized onions, cognac carrots, onion rolls. Applecrisp with caramel sauce & ice cream